Immunological Characterization of Dutch Sesame Seed-Allergic Patients
نویسندگان
چکیده
منابع مشابه
Immunological Characterization of Dutch Sesame Seed-Allergic Patients.
BACKGROUND Sesame seed is an allergen of growing importance worldwide. However, knowledge of the clinically relevant sesame allergen and its cross-reactivity with homologous allergens is limited. The aim of this study was the immunological characterization of Dutch sesame seed-allergic patients and evaluation of cross-reactivity between sesame seed, tree nut and pollen allergens using different...
متن کامل5 Sesame Seed
Sesame (Sesamum indicum L.), otherwise known as sesamum or benniseed, member of the family Pedaliaceae, is one of the most ancient oilseeds crop known to mankind. Sesame plays an important role in human nutrition. Most of the sesame seeds are used for oil extraction and the rest are used for edible purposes (El Khier et al, 2008). Sesame is grown primarily for its oil-rich seeds. Before seeds w...
متن کاملSesame seed food allergy.
The number of reports regarding sesame seed food allergy (SFA) has increased significantly worldwide over the past two decades, either due to a genuine increase in SFA or merely an increase in its awareness. Its prevalence is difficult to estimate due to the lack of well designed prospective population-based studies. Based on the available data, we estimate that SFA affects 0.1-0.2 % of the pop...
متن کاملDetection of 20 kDa and 32 kDa IgE-binding proteins as the major allergens in Italian sesame seed allergic patients.
BACKGROUND Sesame seed allergy, a potentially very severe food allergy, seems on the rise worldwide but is still uncommon in Italy. The aim of the present study was to investigate the allergenic profile of Italian sesame seed-allergic patients. METHODS Patients with genuine sesame seed allergy diagnosed over one year in a large number of allergy centers scattered through Italy were considered...
متن کاملChemical Characteristics and Oxidative Stability of Sesame Seed, Sesame Paste, and Olive Oils
Raw (intact) sesame seed showed a high content of oil, protein and ash: respectively, 52%, 24% and 5%. Studies were conducted on some quality characteristics of sesame and olive oils. The following values were obtained from raw sesame, sesame paste and olive oils, respectively: unsaponifiable matter 1.35, 1.46, and 1.50%; total phenols 14.21, 16.82, and 53.33 mg kg oil; chlorophylls 0.04, 0.09 ...
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ژورنال
عنوان ژورنال: International Archives of Allergy and Immunology
سال: 2016
ISSN: 1018-2438,1423-0097
DOI: 10.1159/000443641